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Nutrition for Life (3rd Edition), by Janice J. Thompson, Melinda Manore
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&>Nutrition for Life capitalizes on students’ natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients’ importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals.
Beyond the functional approach, Nutrition for Life includes applied features such as Eating Right All Day, Foods You Don’t Know You Love Yet, and new Cooking videos. The Third Edition also includes additional content with engaging new features, fewer Nutri-Cases, and the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design.
Note: If you are purchasing the standalone text or electronic version, MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982738/ 9780321982735. MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.
- Sales Rank: #152032 in Books
- Brand: Brand: Benjamin Cummings
- Published on: 2012-01-16
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x .80" w x 8.30" l, 2.33 pounds
- Binding: Paperback
- 528 pages
- Used Book in Good Condition
About the Author
Janice Thompson, Ph.D., FACSM
University of Bristol
University of New Mexico
Janice Thompson earned a Ph.D. from Arizona State University in exercise physiology and nutrition. She is currently Bristol University’s Head of the Centre of Exercise, Nutrition, and Health Sciences and Professor of Public Health Nutrition. Her research focuses on designing and assessing the impact of nutrition and physical activity interventions to reduce the risks for obesity, cardiovascular disease, and type 2 diabetes in high-risk populations. She also teaches nutrition and research methods courses, and mentors graduate research students.
Janice is a Fellow of the American College of Sports Medicine (ACSM) and a member of the American Society for Nutrition (ASN), the British Association of Sport and Exercise Science (BASES), The Nutrition Society in the United Kingdom, and the European College of Sports Science (ECSS). Janice won an undergraduate teaching award while at the University of North Carolina, Charlotte. In addition to Nutrition: An Applied Approach, Janice co-authored the Pearson textbooks Nutrition for Life, with Melinda Manore, and The Science of Nutrition with Melinda Manore and Linda Vaughan. Janice loves traveling, yoga, hiking, and cooking and eating delicious food. She likes almost every vegetable except canned peas and believes chocolate should be listed as a food group.
Melinda Manore, Ph.D., RD, CSSD, FACSM
Oregon State University
Melinda Manore earned a Ph.D. in human nutrition with a minor in exercise physiology at Oregon State University (OSU). She is the past chair of the Department of Nutrition and Food Management at OSU, and is currently a professor in the Department of Nutrition and Exercise Sciences. Prior to her tenure at OSU, she taught at Arizona State University for 17 years. Melinda’s area of expertise is nutrition and exercise, especially the role of diet and exercise in health, exercise performance, weight control, and micronutrient needs. She focuses on the nutritional needs of active women and girls across the lifecycle.
Melinda is an active member of the American Dietetic Association (ADA) and the American College of Sports Medicine (ACSM). She is the past chair of the ADA Research Committee and the Research Dietetic Practice Group, and served on the ADA Obesity Steering Committee. She is an active member of SCAN, a nutrition and exercise practice group of ADA. She is a Fellow of ACSM and is currently Vice President. Melinda is also a member of the American Society of Nutrition (ASN) and the Obesity Society. She is the recent chair of USDA’s Nutrition and Health Planning and Guidance Committee. Melinda is the past nutrition column author and associate editor for ACSM’s Health and Fitness Journal, and Medicine and Science in Sports and Exercise, and serves on editorial boards of numerous research journals. She has won awards for excellence in research and teaching. She has also co-authored the Pearson textbooks Nutrition for Life, with Janice Thompson, and The Science of Nutrition, with Janice Thompson and Linda Vaughan. Melinda is an avid walker, hiker, and former runner who loves to cook and eat great food. She is now trying her hand at gardening and birding.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Seriously outdated and clearly corporate sponsored
By A. Brewer
This book is basically corporate marketing sprinkled with scientific information and some sadly outdated nutritional guidelines still touting Ye Good Olde Pyramid. The book's presentation of such chemicals as aspartame and Olean as benign may be debatable by some, but statements such as "there currently does not appear to be enough evidence to suggest that eating too much sugar causes hyperactivity or other behavioral problems in children" and "there is no scientific evidence that eating a diet high in sugar causes diabetes" reveal part of the problem. So the sweetner industry need not worry about this book casting it in a bad light!
Nor should the tuna industry: While the book warns about mercury in swordfish and shark, there's not a peep about tuna, the most commonly eaten high-mercury fish. The book even recommends that pregnant women eat at least 12 oz of tuna weekly, above FDA recommended limits!
And then there's the constant barrage of blatant ads under the guise of helpful information. How people process information is a well-studied topic. The numerous product placements (McDonalds, Gatorade, Dannon, Jif, Fat-Free Fig Newtons, Best Food Light Mayo, Low-Fat Kettle Krisps, Seagram's, Shape Magazine, etc.) and juxtaposed headlines send blatantly positive messages about the sponsors, despite whatever the small print may say. If anything, this is a sad statement about the hijacking of education by corporations.
The online software diet analysis tool is not bad, however, even though gaining access to the site, despite the access code, was problematic.
1 of 1 people found the following review helpful.
It works
By Cheryl
I ordered this as a textbook for a nutrition course. It is up to date as far as some of the "extra" sections, and it served its purpose for the course. However, there was a typo in the BMI calculation, so I am giving this four stars. I figure if there is one mistake, there may be more.
0 of 0 people found the following review helpful.
Great book!
By Regi
I bought this for an online nutrition class. The book was required, and although I thought this might be one of those boring and hard to understand textbooks that teachers make you read, I was wrong. The chapters are quite interesting to make you want to read more. The book also teaches you about how to eat healthy in correct ways. I think it's beneficial for both students and people who are looking to change their bad eating habits. It opens your mind about food.
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